Required Years of Experience
1 year
Job Details
Sommelier – Cosme (Flatiron, NYC)
$11.35 per hour + tips | $20.00 per hour for administrative hours | Full-time, Tipped
About Cosme
Cosme is Chef Enrique Olvera’s contemporary Mexican restaurant in New York’s Flatiron District. Our kitchen works with seasonal, local ingredients and a deep respect for Mexican tradition, cooked with precision and served with genuine hospitality. Cosme has been named among The World’s 50 Best Restaurants several times and was a 2026 James Beard Award semifinalist for Outstanding Hospitality. We’re looking for a Sommelier who brings warmth, curiosity, and polish to every table.
The Role
Reporting to the Beverage Director and General Manager, the Sommelier leads wine service on the floor, guiding guests to pairings and selections that complement their meal. You’ll help keep our wine program true to Cosme’s philosophy, support cellar and inventory operations, and work closely with the whole team to deliver an exceptional guest experience. This is a tipped position, with additional administrative hours for inventory when needed, paid at $20.00 per hour.
What You’ll Do
- Lead wine service and recommend pairings and selections that complement each guest’s meal
- Know the menu and wine list in depth, and stay current on menu changes
- Assist in selecting wines and spirits under the direction of the Beverage Director and General Manager
- Place wine orders according to protocol, maintain the cellar, and help balance inventory based on use
- Support daily and monthly inventory counts
- Help create and maintain the wine book, with descriptions of every wine on the list and select spirits
- Execute the steps of service with efficiency and grace in a high-volume setting
- Support events and private functions
- Share guest feedback with management
- Follow all state, federal, and company requirements for serving alcohol
What You Bring
- 2–3 years of experience in high-volume fine dining
- Sommelier certification
- Strong knowledge of wine, spirits, beer, and craft cocktails
- Experience with cellar organization and inventory management
- Knowledge of food preparation methods and culinary terminology
- Clear communication and the ability to drive sales
- Patience, tact, and good judgment with guests and teammates
- Comfort with Microsoft Office and POS systems
- Availability for a variable schedule, including weekends, mornings, and late nights
What We Offer
- Health / dental / vision insurance
- Paid time off
- 401(k)
- Family Meal
- Service recognition awards
- Education reimbursement
- Growth opportunities within the Casamata restaurant group
Physical Requirements
Standing and walking for extended periods, bending, reaching, kneeling, and lifting up to 40 lbs.
Join Our Team
If you love wine, hospitality, and Mexican cuisine, we’d love to meet you. Questions about the role? Reach us at [email protected].
Cosme is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($11.35)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Ability to Work in a High Volume Environment
Strong Customer Service Skills
Attention to Detail in Wine Selection and Service
Team collaboration and support
Adaptability to Changing Menu and Inventory Needs
Organizational Skills for Managing Wine Inventory
Time Management Skills for a Variable Schedule
Knowledge of State and Federal Alcohol Serving Regulations
Read more
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Part of Casamata
As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.
The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.
Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.
Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Awards / Distinctions
2025
2026
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