Required Years of Experience
2 years
Job Details
Our incredible team is seeking a leader for our upcoming location in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests: great food and even better hospitality.
In the hospitality business, success is a team effort. The Kitchen Manager is a critical part of our operations, overseeing cooking, food preparation, kitchen logistics, ordering, scheduling, and cleanliness. To be successful, the ideal candidate brings proven culinary and management experience, a strong entrepreneurial business sense, outstanding leadership, and exceptional organizational and communication skills.
Key Responsibilities:
- Order materials, supplies, and ingredients based on demand.
- Oversee the food preparation and cooking process while ensuring top-tier presentation and quality.
- Recruit, train, and support all kitchen employees, fostering a positive and high-performing work environment.
- Store all food products and maintain strict sanitation and safety standards in full compliance with health regulations at all times.
- Monitor inventory levels and perform weekly inventory assessments.
- Manage day-to-day operations budgets, labor costs, payroll schedules, and controllable F&B expenses.
- Maintain and review weekly and monthly financial reports to improve profitability and achieve business objectives.
Job Qualifications:
- Minimum of 2–5 years of experience in a similar role (proven experience as a Kitchen Manager, F&B Manager, or Head Chef).
- Hands-on experience with restaurant and kitchen inventory ordering and knowledge of a wide range of recipes.
- Strong understanding of kitchen sanitation regulations with a current Manager ServSafe Certification.
- Degree in Restaurant Management or certification from a culinary school preferred.
- Proven ability to manage, lead, and support a team in a fast-paced environment.
- Excellent interpersonal and communication skills with a dependable, reliable work ethic.
- Physical ability to stand and walk constantly through a 10–12 hour workday.
- Flexibility to work evenings, weekends, and cover shifts as needed during the workweek.
Benefits:
- Health Insurance access
- Monthly & Annual bonus potential
- Cell phone stipend
- Paid Time Off (PTO)
- Opportunities for growth within a high-growth startup environment
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Culinary Management
Team Management
Culinary Experience
Problem Solving
Ordering Supplies
Time Management
Management Experience
Attention to Detail
Read more
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Food Service
Part of Camo Hospitality
At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.
