Pasta Maker

Italian Restaurant | Fresh Pasta Production

We are looking for a skilled and passionate Pasta Maker to join our kitchen team at an Italian restaurant.

The ideal candidate has hands-on experience in fresh pasta production, strong attention to detail, and a solid understanding of traditional Italian pasta-making techniques.

Key Responsibilities

• Prepare fresh pasta daily, including long, short, and filled pasta varieties.

• Operate a pasta extruder to produce different pasta shapes.

• Use a pasta sheeter to roll dough and prepare pasta sheets for various types of fresh and filled pasta.

• Prepare and manage pasta dough, ensuring proper hydration, texture, and consistency.

• Maintain high standards of quality and consistency throughout production.

• Properly clean and maintain pasta-making equipment.

• Organize daily pasta production according to restaurant needs.

Requirements

• Hands-on experience operating pasta extruders and pasta sheeters is essential.

• Strong knowledge of traditional Italian fresh pasta-making techniques.

• Ability to prepare, handle, and adjust different types of pasta dough.

• Excellent manual skills, precision, and attention to detail.

• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.

• Ability to work independently and as part of a team.

• Previous experience in an Italian restaurant or professional pasta production environment is preferred.

• Knowledge of food safety and sanitation standards.

Ideal Candidate

We are looking for a reliable, detail-oriented, and motivated individual who takes pride in producing high-quality fresh pasta and understands the importance of consistency, craftsmanship, and authentic Italian culinary traditions.

How to Apply

If you have experience making fresh pasta and are confident operating both pasta extruders and pasta sheeters, we would love to hear from you.

Please submit your resume along with a brief description of your previous pasta-making experience.