Required Years of Experience
3 years
Job Details
We are seeking a passionate, experienced, and highly motivated Lead Line Cook to join our culinary team at an Italian restaurant.
The ideal candidate has a strong understanding of authentic Italian cuisine, excellent cooking techniques, and hands-on experience in fresh pasta preparation.
We are looking for someone who takes pride in their craft, pays close attention to detail, and thrives in a fast-paced, team-oriented kitchen.
Key Responsibilities
- Lead and support daily kitchen operations, ensuring consistency and high-quality food preparation.
- Prepare and execute authentic Italian dishes according to restaurant standards.
- Prepare fresh pasta from scratch, including mixing dough, rolling, cutting, shaping, and proper storage.
- Demonstrate knowledge of traditional Italian pasta varieties, sauces, and cooking techniques.
- Maintain high standards of food quality, presentation, and consistency.
- Assist with kitchen organization, prep lists, inventory, and food waste control.
- Train and support other line cooks and kitchen team members.
- Follow all food safety, sanitation, and kitchen cleanliness standards.
- Work closely with the Chef to ensure smooth and efficient service.
Qualifications
- Previous experience as a Lead Line Cook or experienced Line Cook in a professional kitchen.
- Strong knowledge of Italian cuisine is required.
- Experience making fresh pasta by hand is required.
- Solid understanding of traditional Italian ingredients, sauces, and cooking methods.
- Strong knife skills, organization, and attention to detail.
- Ability to work efficiently under pressure while maintaining high standards.
- Excellent communication skills and a positive, team-oriented attitude.
- Reliability, professionalism, and a genuine passion for Italian food.
What We’re Looking For
We value individuals who are passionate about Italian culinary traditions, eager to contribute their skills, and committed to delivering an exceptional dining experience.
Fresh pasta-making experience and a strong foundation in authentic Italian cooking are essential for this position.
If you are a dedicated culinary professional who loves Italian cuisine and takes pride in creating high-quality dishes, we would love to hear from you.
Apply today and become part of our culinary team!
Compensation Details
Compensation: Hourly ($22.00 - $26.00) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Leadership
Time Management
Problem Solving
Creativity in Cooking
Adaptability in a Fast Paced Environment
Mentoring and training
Attention to Culinary Trends
Read more
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