Banquet Bartender

Organization Overview

Elawa Farm Foundation’s mission is to steward a historic farm that enriches greater Lake County as a

center for experiential learning to broaden access to education, nutritious food, and our local food

system. We gather community through food and agriculture with a sustainable farm, weekly market,

café, learning kitchen, farm animal program, and educational programming for youth and adults.

Private events at Elawa Farm—including weddings, corporate dinners, and weekly farm-to-table

community gatherings—support our philanthropic mission and provide guests with meaningful

experiences rooted in hospitality and community.

Position Summary

The Banquet Bartender ensures a high-quality, professional bar experience at Elawa Farm’s private and

community events. This position is responsible for preparing and serving beverages with precision,

maintaining a clean and organized bar area, and supporting the Events Team in delivering memorable

hospitality experiences.

Essential Functions

• Provide professional and engaging beverage service for weddings, corporate dinners, and community events.
• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to event menus and guest preferences.
• Monitor guest consumption and uphold all alcohol service laws and policies.
• Manage bar setup and breakdown, including inventory, glassware, garnishes, and supplies.
• Maintain a clean, organized, and fully stocked bar throughout events.
• Collaborate closely with Captains, Servers, Porters, and the Events Team to ensure seamless service and guest satisfaction.
• Assist with special requests, featured cocktails, and farm-driven beverage pairings as directed by the Events Team.

Core Competencies and Professional Qualifications

• At least 2 years of bartending experience in a banquet, catering, or restaurant environment required.
• Knowledge of classic cocktails, wine service, and beer pouring standards.
• Current BASSET or equivalent alcohol service certification required.
• Strong interpersonal and hospitality skills with a polished, professional demeanor.
• Ability to thrive in a fast-paced environment while maintaining precision and attention to detail.
• Flexibility to work evenings, weekends, holidays, and event blackout dates as scheduled.
• Physical ability to stand for extended periods and lift up to 40 lbs.

Status: Part-time, seasonal, non-exempt

Compensation: Hourly rate is $35/hour

Education: High school diploma or equivalent required; additional hospitality or service training

preferred.

Equal Opportunity Statement: Elawa Farm Foundation does not discriminate in the selection of its staff

on the basis of race, color, religion, gender, national origin, age, sexual orientation, disability, income,

marital status, or any other dimension of identity.