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Required Years of Experience
0-1 years
Job Details
We are currently seeking Commis for Selby's/
The Ideal Candidate will have:
• 0-1 year of experience
• Must be authorized to work in the United States
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
• Maintain a clean and sanitary work station area.
• Follow proper plate presentation and garnish set up for all dishes.
Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.
You can also reply to this posting with the subject: Commis
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 3 Michelin-starred restaurants, The Village Pub in Woodside, Spruce in San Francisco, and Selby's in Atherton. In addition to these restaurants, they have The Village Bakery in Woodside and Pizza Antica (Lafayette, Mill Valley, and Santana Row) as well as a RoastCo Coffee and private farm SMIP Ranch.
The Ideal Candidate will have:
• 0-1 year of experience
• Must be authorized to work in the United States
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
• Maintain a clean and sanitary work station area.
• Follow proper plate presentation and garnish set up for all dishes.
Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.
You can also reply to this posting with the subject: Commis
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 3 Michelin-starred restaurants, The Village Pub in Woodside, Spruce in San Francisco, and Selby's in Atherton. In addition to these restaurants, they have The Village Bakery in Woodside and Pizza Antica (Lafayette, Mill Valley, and Santana Row) as well as a RoastCo Coffee and private farm SMIP Ranch.
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Work Independently
Ability to work in a fast paced environment
Teamwork
Teamwork and Collaboration Skills
Work In a Fast-Paced Environment
Adaptability to Kitchen Standards
Commitment to Food Safety and Hygiene
Strong Work Ethic
Read more
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The newest member of Bacchus Management Group.
Awards / Distinctions
202620252024202320222021
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