Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Day, Night
Weekends required
Required Years of Experience
1 year
Job Details
We are in search of a part-time runner/busser to join our growing team at Calabash, a new Afro-Caribbean restaurant in the West Village.
Job duties will include running food to patrons, helping floor staff clear dishes, restocking flatware and dish stations, helping with dishes (polishing glasses and silverware and helping in dishpit, if needed), changing over and folding laundry and other tasks as they arise.
We are a looking for a self-motivated, team player who can work in a fast-paced environment
Compensation Details
Compensation: Hourly ($15.00) plus tips
Required Skills
Work In a Fast-Paced Environment
Attention to Detail
Multitasking
Team Collaboration
Initiative
Gallery
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Calabash is an Afro-Caribbean Brasserie and Bakery from award-winning chef Camari Mick, opening in fall 2026 in New York’s West Village neighborhood. Calabash explores the deep connections between the African Diaspora and wide range of techniques, inspired by the ingredients and traditions deriving in West Africa and traveling through the Caribbean to the Eastern seaboard of the United States. Named for the vessel that has traveled across the African diaspora for centuries, Calabash is a downtown New York destination where exceptional hospitality, time-honored techniques and cultural storytelling combine to create an unparalleled dining experience.
Awards / Distinctions
2024202320222021
