Calabash

Calabash is an Afro-Caribbean Brasserie and Bakery from award-winning chef Camari Mick, opening in fall 2026 in New York’s West Village neighborhood. Calabash explores the deep connections between the African Diaspora and wide range of techniques, inspired by the ingredients and traditions deriving in West Africa and traveling through the Caribbean to the Eastern seaboard of the United States. Named for the vessel that has traveled across the African diaspora for centuries, Calabash is a downtown New York destination where exceptional hospitality, time-honored techniques and cultural storytelling combine to create an unparalleled dining experience.