Required Years of Experience
1 year
Job Details
About Atoboy:
Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City.
Position Overview:
We are looking for passionate and enthusiastic Servers with a strong work ethic, genuine hospitality, and an endless curiosity to learn and grow with our restaurant.
The ideal candidate is well-rounded within the restaurant industry and understands that exceptional service goes beyond taking orders—it is about nurturing the guest experience from beginning to end. We are looking for individuals who are confident, attentive, and able to anticipate guest needs while creating a warm and memorable experience.
Wine knowledge is preferred, along with an interest in and willingness to learn about makgeolli, soju, and other Korean distilled and traditional beverages. A strong foundation in food and beverage, as well as a desire to continually develop your knowledge, is highly valued.
This position reports to the General Manager, Assistant General Manager, and Beverage Manager and works closely with the entire front-of-house team to maintain our standards of hospitality and service.
Desired Qualifications:
Qualified Server must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows our whole team to grow and learn together.
- 1+ year of experience as a server in a fast-paced, well-rated restaurant
- Ability to multitask effectively while providing exceptional service to guests
- Strong communication and interpersonal skills
- Full availability, including weekends and evenings
- Knowledge of Korean cuisine is a plus but not required
Physical Requirements:
- Ability to lift up to 15lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Benefits:
- Comprehensive Medical, Dental and Vision insurance after 90 days
- Sick Leave and Paid Time Off
- Pre-Tax Commuter Benefits
- 401k
- ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
- Dining Discount
- Family Meals
- On site Educational Classes
- 401K
Atoboy is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Strong Work Ethic
Passion for the Restaurant Industry
Curiosity to Learn and Grow
Enthusiasm for Learning and Growth
Endless Curiosity to Learn and Grow
Ability to Anticipate Guest Needs
Problem Solving
Ability to work well with others
Read more
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ATOBOY is the debut restaurant from husband-and-wife team Junghyun (‘JP’) and Ellia Park. It opened in July 2016, bringing modern Korean fare to the forefront of New York City’s dining scene. Borrowing its name from the Old Korean saying “Ato,” which means “gift,” the restaurant offers a banchan-inspired prix-fixe.
