Required Years of Experience
2 years
Job Details
A refined, quality-driven fine dining culinary operation in Southern Westchester County is seeking an accomplished Sous Chef / Kitchen Manager to support and elevate daily kitchen operations.
This confidential opportunity is ideal for a hands-on culinary leader with strong classical technique, attention to detail, and the ability to lead during high-touch service while maintaining the highest standards of execution and hospitality.
Key Responsibilities
- Lead and manage daily kitchen operations in a fine dining environment
- Expedite during service and work the line as needed to ensure precision and timing
- Uphold exceptional standards of food quality, consistency, and presentation
- Train, mentor, and develop kitchen staff with a focus on technique and professionalism
- Oversee ordering, inventory management, and food cost controls
- Maintain strict adherence to food safety, sanitation, and health department standards
- Collaborate on menu execution, specials, and seasonal offerings
- Serve as acting kitchen lead in the absence of the Head Chef
- Contribute to operational systems, efficiency, and continuous improvement
Qualifications
- Proven experience as a Sous Chef or Kitchen Manager in a fine dining or upscale culinary setting
- Strong leadership presence with a calm, disciplined approach to service
- Solid understanding of food cost control, inventory, and kitchen systems
- Ability to lead by example in a fast-paced, high-expectation environment
- Clear ambition to advance into a Head Chef role
Benefits:
- Food provided
- Paid time off
Work Location: In person
Compensation Details
Compensation: Salary ($86,000.00 - $95,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Leadership
Team Management
Culinary Expertise
Problem Solving
Time Management
Communication
Adaptability
Creativity
Read more
Other jobs you might be interested in
Mediterranean
Fine Dining, Bar / Lounge
Astarah will open its doors as the newest and hottest spot in the area, offering locally sourced farmed food, exceptional ingredients, top-notch service, and an impressive wine and cocktail selection. Astarah’s open kitchen features a 100-inch wood-fired oven, while the wine room boasts a private mezzanine. A full-scale Himalayan salt meat aging room is an experience you won't find anywhere else in the area! Proper aging is an art, and their chefs are eager to share their expertise with you. Whether you prefer aged steak for 21, 45, or 60 days or want to get creative with ingredients like butter and wine, our chefs will make sure it's aged to your liking.
