Astarah will open its doors as the newest and hottest spot in the area, offering locally sourced farmed food, exceptional ingredients, top-notch service, and an impressive win... Read more
Astarah will open its doors as the newest and hottest spot in the area, offering locally sourced farmed food, exceptional ingredients, top-notch service, and an impressive wine and cocktail selection. Astarah’s open kitchen features a 100-inch wood-fired oven, while the wine room boasts a private mezzanine. A full-scale Himalayan salt meat aging room is an experience you won't find anywhere else in the area! Proper aging is an art, and their chefs are eager to share their expertise with you. Whether you prefer aged steak for 21, 45, or 60 days or want to get creative with ingredients like butter and wine, our chefs will make sure it's aged to your liking.
