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Line Cook (PM)
The Clocktower
5 Madison Avenue, New York, NY 10010, United States
The Clocktower hiring Line Cook (PM) in New York, NY

The Clocktower hiring Line Cook (PM) in New York, NY

Line Cook (PM)

The ClocktowerMore Info

5 Madison Avenue, New York, NY 10010, United States
Full/Part Time • Hourly ($20.00 - $23.00)
Expires: Dec 10, 2026

58 people viewed

Schedule
Shifts: Night

Required Years of Experience

2 years


Job Details

Join The Clocktower: Serving modern cuisine with a palpable U.K. sensibility just steps away from the leafy, lively sanctuary of Madison Square Park.

Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar. Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features a one-of-a-kind Champagne cart and a 250-bottle list highlighting both Old and New World producers.

Now Hiring: An experienced Line Cook with evening availability to join our culinary team.

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

This position offers a comprehensive package including:

  • An Hourly Rate of $20 - $23
  • Medical, Dental, and Vision Benefits Coverage*
  • Paid Vacation Time*
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
    *These benefits are available to full-time employees

Qualifications:

  • 2+ years of kitchen experience in a culinary driven or fine dining restaurant
  • The ability to work a flexible schedule including evening / PM shifts
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to multitask while maintaining quality standards of the restaurant 
  • Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best  

The Clocktower is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Teamwork

Ability to Work a Flexible Schedule Including Evening / PM Shifts

Adaptability

Understanding of Classic Sauces, Cooking Techniques, and Knife Cuts

Attention to Detail

Fish Butchery

Time Management

Ability to Multitask While Maintaining Quality Standards

Problem Solving

Food Safety Knowledge

Communication Skills

Meat Cookery

Creativity

Sauce Making

Work Ethic

Sauteing

Passion for culinary arts

Prepping Ingredients

Ability to Handle Pressure

Vegetable Cookery

Customer Service Orientation

Collaboration

Willingness to Learn

Culinary Knowledge

Read more



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British, European

Upscale Casual, Bar / Lounge, Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Affiliated with STARR Restaurants and located in the New York EDITION, Michelin-starred The Clocktower serves modern cuisine with a palpable U.K. sensibility. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the award-winning wine program offers varying styles highlighting both Old and New World producers. Both powerful and delicate - the list includes wines with vintage depth, iconic producers, and a beautiful medley of fruit-forward and herbaceous selections promising a harmonious pairing to any menu selection.

Awards / Distinctions
2021
2020
2019
2018
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