The Clocktower

5 Madison Avenue, New York, NY 10010, United States

British, European

Upscale Casual, Bar / Lounge, Fine Dining, Restaurant Group

51-100 Employees • 211 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
About

Affiliated with STARR Restaurants and located in the New York EDITION, Michelin-starred The Clocktower serves modern cuisine with a palpable U.K. sensibility. Offering tast... Read more

Followers (302)
  • herve larroque
    Executive Pastry Chef
    Battle Creek, MI
  • Dennis Obey
    Line Cook
    Bronx, NY
  • Nicholas Leiss
    Chef
    New York, NY
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $82k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Vice President Operations, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Nicholas Tang
    DC/VA/MD Advisory Council, Chef Owner, Nutritional Coach
    C-CAP, Plus65, Precision Nutrition
Employees (211)
  • Francis Mothersille
    Office Manager
    Mar 2015—Present
  • ARMANDO ARRIAGA
    Kitchen Server
    Apr 2015—Present
  • Amanda Rankine
    Host / Hostess
    Apr 2015—Present
  • Current (56) 
     Former (155)