The Clocktower

5 Madison Avenue, New York, NY 10010, United States

British, European

Upscale Casual, Bar / Lounge, Fine Dining, Restaurant Group

51-100 Employees • 163 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
About

Located in the New York EDITION, The Clocktower serves modern cuisine with a palpable U.K. sensibility. Offering tastes of contemporary London just steps from the leafy, li... Read more

Followers (271)
  • herve larroque
    Executive Pastry Chef
    Battle Creek, MI
  • Dennis Obey
    Line Cook
    Bronx, NY
  • Nicholas Leiss
    Culinary Stagiaire
    Beacon, NY
  • See all
Open (12)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($110k - $130k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($83k - $100k)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $25.00)
  • Breakfast Hotel Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $25.00)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($110k - $145k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $21.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $22.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00)
  • Breakfast Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Nicholas Tang
    DC/VA/MD Advisory Council, Chef, Nutritional Coach
    C-CAP, Private Chef, Precision Nutrition
Employees (163)
  • Francis Mothersille
    Office Manager
    Mar 2015—Present
  • ARMANDO ARRIAGA
    Kitchen Server
    Apr 2015—Present
  • Amanda Rankine
    Host / Hostess
    Apr 2015—Present
  • Current (45) 
     Former (118)