The Clocktower
5 Madison Avenue, New York, NY 10010, United States
British, European
Upscale Casual, Bar / Lounge, Fine Dining, Restaurant Group
Part of STARR Restaurants
51-100 Employees • 257 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Office Manager | Mar 2015 | Present | ||||
| Kitchen Server | Apr 2015 | Present | ||||
| Host / Hostess | Apr 2015 | Present | ||||
| Bartender | Apr 2015 | Present | ||||
| Chef de Partie | Apr 2015 | Present | ||||
| Waiter | Apr 2015 | Present | ||||
| Head Bartender | Apr 2015 | Present | ||||
| Barback | May 2015 | Present | Backwaiter • Jean-Georges • Jun 2013—Present | |||
| Server Assistant | May 2015 | Present | ||||
| Server | Sep 2015 | Present | ||||
| Barback | Oct 2015 | Present | ||||
| Line Cook | Oct 2015 | Present | Executive Chef • antojos corp • Aug 2015—Present | |||
| Kitchen Server | Oct 2015 | Present | Food Runner • Locanda Verde • Apr 2011—Present | |||
| Line Cook | Feb 2016 | Present | ||||
| Maitre D | Mar 2016 | Present | Maitre D • Matter House HQ (Estela | Cafe Altro Paradiso | Flora Bar) • Sep 2015—Present | |||
| Pastry Chef de Partie | Apr 2016 | Present | ||||
| Pastry Cook | Aug 2016 | Present | ||||
| Server | Jun 2017 | Present | ||||
| Executive Sous Chef | Oct 2017 | Present | ||||
| Captain | Oct 2017 | Present | ||||
| Server | 2018 | Present | ||||
| Host / Hostess | 2018 | Present | ||||
| Head Hostess | Jul 2018 | Present | ||||
| Line Cook | Feb 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | 2025 | |||||
| Prep Cook | Apr 2025 | |||||
| Front Server | Oct 2025 | Sep 2026 | Front Server • Semma • Jan 2025—Oct 2026 | |||
| Senior Sous Chef | Oct 2023 | Jul 2026 | Executive Sous Chef • Buddakan - New York • Jul 2026—Present | |||
| Bartender | Jan 2025 | Jan 2026 | ||||
| Bartender | Jun 2022 | Dec 2025 | Bartender (Part-time) • Fasano Restaurant New York • May 2024—Present | |||
| Line Cook | Sep 2024 | Nov 2025 | Line Cook • Massara • Jul 2026—Present | |||
| Pastry Cook | May 2025 | Sep 2025 | Pastry Cook • Union Square Cafe • Apr 2026—Jul 2026 | |||
| Manager | Mar 2022 | Mar 2025 | Photographer, Videographer, Artist Manager • NoNo Creative Studio Freelance • Jan 2018—Present | |||
| Breakfast/ Lunch cook | Jul 2024 | Mar 2025 | Line Cook • Ai Fiori • Oct 2022—Present | |||
| Line Cook | Oct 2021 | Feb 2025 | Breakfasts Cook Line Cook Expeditor • Waldorf Astoria New York • Feb 2025—Sep 2026 | |||
| Line Cook | May 2024 | Feb 2025 | ||||
| Broiler Cook | May 2024 | Feb 2025 | Lead Line Cook • Confidant • Mar 2025—Oct 2026 | |||
| Sous Chef | May 2024 | Jan 2025 | Sous Chef • Le Café Louis Vuitton NYC • Jan 2025—Present | |||
| Maitre D | 2019 | Nov 2024 | Maitre D • Le Café Louis Vuitton | STARR Restaurants • Nov 2024—Present | |||
| Barback | Jan 2023 | Jul 2024 | Server • Keens Steakhouse • Aug 2026—Present | |||
| Executive Chef | Nov 2022 | Apr 2024 | Chef de Cuisine • The View Restaurant & Lounge • Jan 2025—Oct 2025 | |||
| Lead Evening Host & Dining Room Coordinator | Oct 2022 | Mar 2024 | Exec. Assistant for Principal & Operations, Independent Contract • The Evergreene Group • Sep 2021—Present | |||
| Bartender | Bartender • Olio e Piu - Bryant Park • Present | |||||
| Prep Cook | ||||||
| Broiler Cook | ||||||
| AM Line Cook | Executive Sous Chef • Champers Social Club • Jul 2022—Present | |||||
| meat cook | Line Cook • Le Coucou | |||||
| Line Cook | Line Cook • Le Coucou |
Do you work here or have you worked here? Add yourself to this business's employee list.
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