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Lead Host
Girl & the Goat - Los Angeles
555-3 Mateo Street, Los Angeles, CA
Girl & the Goat - Los Angeles hiring Lead Host in Los Angeles, CA

Girl & the Goat - Los Angeles hiring Lead Host in Los Angeles, CA

Lead Host

Girl & the Goat - Los AngelesMore Info

555-3 Mateo Street, Los Angeles, CA
Part Time • Hourly ($20.00 - $23.00) plus tips
Expires: Dec 9, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Lead Host to join the team of Girl & The Goat LA, located in the gorgeous and lively Arts District! 


Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! 

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Girl & the Goat LA: Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl& the Goat LA, designed by Studio K Creative, will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.   

 

Lead Host's Responsibilities:  

  • Warmly and graciously greet all guests and thanking guests as they leave.
  • Escorting guests to their assigned table at a comfortable pace while making friendly conversation.
  • Answering phone calls; relaying messages, booking and confirming reservations.
  • Maintaining ongoing communication with management team and chef; alert them of possible waits, guest issues, high profile guests.. etc.

 

Qualifications: 

  • must be energetic, enthusiastic, and have a great attitude
  • strong communication skills
  • experience with Open Table preferred

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

 


Compensation Details

Compensation: Hourly ($20.00 - $23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service

Customer Service Orientation

Excellent Communication Skills

Problem Solving

Team Collaboration

Reservation Management Platforms

Problem Solving Skills

Experience With Open Table

Time Management

High Volume Service

Attention to Detail

Ability to Provide Great Service

Adaptability

Ability to Work Under Pressure

Communication

Interpersonal Skills

Team Player

Multitasking Ability

Conflict Resolution

Passionate about the hospitality industry

Physical Stamina

Guest Reception

Ability to work in fast paced environment

Ability to Lift 10 20lbs if Necessary

Conflict Resolution skills

Teamwork

Culinary Knowledge

Ability to Stand and Walk for an Entire Eight Hour Shift

Organizational Skills

Telephone Skills

Ability to Handle Stress

Multitasking

Professionalism

Positive Attitude

Work Well Under Pressure

Read more



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3 Employee RecommendationsSee Details

Part of BOKA Restaurant Group

This summer, Girl & the Goat is heading west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.

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