Girl & the Goat - Los Angeles

555-3 Mateo Street, Los Angeles, CA

New American, Tapas / Small Plates

Casual Dining

101-200 Employees • 45 Employees on Culinary Agents

2 Employee RecommendationsSee Details


This summer, Girl & the Goat is heading west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restauran... Read more

Followers (210)
  • Alicia Mata
    Line Cook at Butchers Union
    Grand Rapids, MI
  • Tanner Medding
    15+ years of Hospitality. Slinger of Slosh, Spirit Enthusiast, Brand Rep, Somm, Server, Dishwasher, Maitre d', Events, Management, etc. I've been lucky to work in several cities in a variety of positions I value equally - and I'm always happy to try something new. I pride myself in guest-first hospitality and being a total nerd when it comes to stories behind the work we all do to give a stellar journey they won't forget once they walk in to (this is where you fill in the blank), and leave with a sense that they have to return with friends soon.
    Los Angeles, CA
  • William Brawley

    St. Louis, MO
  • See all
Open (1)
  • Pastry Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group
Employees (45)
  • Emmaline Skillicorn
    Server (Opening Team)
  • Lauren Nielsen
  • Raymundo Medina
  • Current (21) 
     Former (24)