Dishwasher

About Us

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties located on the Seaport's Pier 17 in New York, New York. This upscale casual restaurant provides striking views of the Manhattan waterfront and the Brooklyn Bridge, featuring a wood-fired oven and a handsome, banquette-filled dining room with an open chef's kitchen. As part of NoHo Hospitality Group, Carne Mare brings Chef Andrew Carmellini's vision to life.

Position Summary

The Dishwasher is responsible for keeping the kitchen clean, sanitary, and fully stocked by washing dishes, glassware, silverware, pots, and pans and maintaining the dish area throughout service. Operating the dish machine and three-compartment sink, the Dishwasher ensures a steady flow of clean, sanitized wares to the kitchen and dining room, disposes of trash, and supports the culinary team with cleaning and basic prep tasks. This role is fast-paced, physical, and essential to a smooth, safe kitchen operation.

What You'll Do

• Wash, sanitize, and dry dishes, glassware, silverware, pots, pans, and kitchen equipment using the dish machine and three-compartment sink
• Sort, stack, and return clean wares promptly to their proper stations to keep the kitchen and service running smoothly
• Keep the dishpit, sinks, and dish area clean, organized, and free of clutter throughout the shift
• Empty, sort, and remove trash and recycling; break down boxes and haul garbage to designated areas
• Sweep and mop kitchen floors and assist with overall kitchen cleanliness and sanitation
• Properly handle and store cleaning chemicals and detergents in accordance with safety guidelines
• Restock and organize clean dishware, utensils, and supplies for the kitchen and front-of-house team
• Assist the kitchen team with basic food prep, receiving deliveries, and stocking as needed
• Follow all food-safety, health-code, and sanitation standards throughout the shift
• Communicate clearly with the kitchen team and report equipment issues or supply shortages

What We're Looking For

Required

• [Prior dishwashing or kitchen experience preferred, but not required — happy to train the right person / X+ years of relevant experience]
• Ability to work quickly and efficiently in a fast-paced environment while staying composed under pressure
• Basic food-safety and sanitation knowledge and the ability to follow health-code standards
• Reliability, punctuality, and a strong work ethic
• Ability to work as part of a team with a positive, professional attitude
• Ability to be on your feet and perform physical tasks for the full shift
• Availability to work [weekends, evenings, and holidays] as scheduled
• [Food Handler's Card] – required, or must be obtained within [X] days of hire

Preferred

• Previous experience as a dishwasher or in a [high-volume] kitchen
• Familiarity with commercial dish machines, warewashing equipment, and sanitation procedures
• [Additional language skills, basic prep experience, etc.]

Physical Demands and Work Environment

• Ability to stand and walk for extended periods (full shift)
• Ability to lift, carry, push, or pull up to [50] lbs (dish racks, trash, supplies)
• Frequent bending, reaching, and repetitive hand/wrist motion
• Work in a kitchen environment with exposure to heat, steam, water, noise, and cleaning chemicals
• Ability to work [X]-hour shifts, including [nights, weekends, and holidays]

What We Offer

• Competitive pay based on experience: [$XX–$XX/hour]
• [Health, dental, and vision insurance]
• [Paid time off / paid sick time]
• [401(k) retirement plan]
• [Shift meals / dining discounts at affiliated restaurants]
• [Referral bonus program]
• [Flexible scheduling and opportunities for career advancement and professional growth]