Carne Mare

Opening Soon

89 South St, New York, NY 10038, United States

Italian, Steakhouse

Upscale Casual

26-50 Employees • 1 on Culinary Agents

About

An Italian chophouse by Chef Andrew Carmellini.

Followers (1)
  • Nicolas Consalvo

    New York, NY
Open (6)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (1)