Carne Mare

89 South St, New York, NY 10038, United States

Italian, Steakhouse

Upscale Casual

26-50 Employees • 5 Employees on Culinary Agents

About

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.

The menu by Chef Carmellini and C... Read more

Followers (7)
  • Nicolas Consalvo

    New York, NY
  • GIUSEPPE AMORESE
    Macellaio
    Via Giuseppe Amorese, Trani, Province of Barletta-Andria-Trani, Italy
  • Jaruwan Puviwat

    NYC, NY
  • See all
Open (5)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly (Based on Experience)
  • Front Desk/Receptionist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (5)
  • Anthony Flores
    Captain
    May 2021—Present
  • Victoria Woods
    Host
    May 2021—Present
  • eric gerard
    Tournant
    May 2021—Present
  • Current (4) 
     Former (1)