Carne Mare
89 South St, New York, NY 10038, United States
Italian, Steakhouse
Upscale Casual
Part of NoHo Hospitality Group
26-50 Employees • 42 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereName | Title | Start | End | Previous | |
---|---|---|---|---|---|
Server | May 2020 | Present | asisstant manager • tokyo ramen llc • Sep 2019—Present | ||
Head Bartender | May 2021 | Present | |||
General Manager | May 2021 | Present | |||
Sous Chef | May 2021 | Present | |||
Executive Sous Chef | May 2021 | Present | |||
server assistant/bartender | Jun 2021 | Present | |||
Server Assistant/Food Runner | Jul 2021 | Present | |||
Server Assistant | Sep 2021 | Present | |||
Server Assistant/Food Runner/Barback | Oct 2021 | Present | |||
Head Sommelier | Nov 2021 | Present | |||
Lead Host | Feb 2022 | Present | |||
Food Runner | Jun 2022 | Present | |||
Server | Aug 2022 | Present | |||
Bartender | 2023 | Present | Bartender • The Bar at Moynihan • Jan 2022—Present | ||
Captain | 2023 | Present | |||
Part-Time Hostess | Jan 2023 | Present | |||
Head Server | Jun 2023 | Present | |||
Maitre D | Aug 2023 | Present | Assistant Server • Oxalis • May 2022—Present | ||
Captain | 2024 | Present | |||
Sous Chef | Jan 2024 | Present | Line Cook • Carne Mare • Sep 2021—Present | ||
Bartender | May 2024 | Present | Server / Bartender • Rue 57 • Oct 2022—Present | ||
Hostess | May 2024 | Present | Peer Leader • First Year Experience • Sep 2023—Present | ||
Bartender | May 2024 | Present | |||
Line Cook | Jun 2024 | Present | Pizza Cook • The Mercer Kitchen • Jan 2022—Present |
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