Captain

The Derby Club – Captain / Lead Server

Location: 358 East 57th Street, New York, NY

The Derby Club is seeking a career-minded Captain / Lead Server with a passion for hospitality, a strong foundation in service, and an appetite for knowledge.

Located in the heart of Sutton Place, The Derby Club brings the charm of a classic New York neighborhood restaurant together with the energy and sophistication of a modern supper club. We pride ourselves on warm, attentive hospitality, exceptional food and beverage, and creating an atmosphere where guests feel both welcomed and genuinely cared for.

This is an excellent opportunity for an experienced hospitality professional looking to advance their career in a dynamic, team-oriented environment.

The ideal candidate will have a strong understanding of classic American and European cuisine, wine, cocktails, and traditional service standards. They should possess a polished yet approachable demeanor, excellent communication skills, and, most importantly, a genuine desire to learn, lead, and grow within the company.

Position Responsibilities

The Captain / Lead Server is responsible for delivering a seamless and memorable guest experience while maintaining the highest standards of hospitality.

As the primary point of contact for guests within their assigned station, the Captain will guide guests through their dining experience with confidence, warmth, and professionalism.

Responsibilities include:

• Providing knowledgeable, gracious, and personalized service.
• Leading and supporting the service team to ensure a consistent and efficient dining experience.
• Managing the pace and flow of service within an assigned station.
• Demonstrating comprehensive knowledge of food, wine, cocktails, and menu offerings.
• Anticipating guest needs and addressing concerns with discretion and professionalism.
• Maintaining a strong presence on the dining room floor and collaborating closely with management, the kitchen, and fellow team members.
• Upholding The Derby Club’s service standards while contributing to a positive and supportive team environment.

Qualifications & Required Experience

• Minimum 2–3 years of serving experience in a high-volume, upscale restaurant environment.
• Previous Captain or Lead Server experience strongly preferred.
• Strong knowledge of food, wine, cocktails, and classic service techniques.
• Ability to confidently direct and motivate a small service team.
• Excellent judgment and the ability to make thoughtful decisions in a fast-paced environment.
• Strong attention to detail, organizational skills, and situational awareness.
• Professional appearance, positive attitude, and a genuine enthusiasm for hospitality.
• Strong English communication skills.
• Open availability, including evenings, weekends, and holidays.

Join Our Team

At The Derby Club, we believe exceptional hospitality is built on genuine relationships, attention to detail, and a team that takes pride in its work.

We are looking for individuals who share our passion for the restaurant industry and want to be part of building a neighborhood institution.

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you. Please submit your resume for consideration.

The Derby Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.