Required Years of Experience
2 years
Job Details
The Derby Club is seeking an experienced Bartender to join our team.
Located in Manhattan’s Sutton Place neighborhood, The Derby Club celebrates the spirit of classic New York dining, pairing Chef Ed Cotton’s reimagined American classics with thoughtfully crafted cocktails and warm, attentive service. With its historic cherrywood bar and intimate dining room, the restaurant offers an inviting setting where hospitality and attention to detail are central to the guest experience.
We’re looking for a personable, knowledgeable bartender who takes pride in their craft, makes guests feel welcome, and contributes to a positive, professional team.
Requirements-
A minimum of two years of bartending experience in NYC or a comparable restaurant environment.
-
Strong knowledge of classic and craft cocktails, fine wine, and craft beer.
-
Flexible availability, including days, evenings, weekends, and holidays.
-
Experience using point-of-sale systems.
-
Excellent organizational skills and attention to detail.
-
Reliability, punctuality, and a proactive approach to work.
-
Strong communication skills and the ability to work collaboratively during busy service.
-
A commitment to exceptional hospitality and a desire to continue learning and growing.
To apply, please submit your résumé and a brief introduction.
The Derby Club is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation, disability, or any other characteristic protected by applicable local, state, or federal law.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Required Skills
Customer Service Skills
Teamwork
Adaptability
Problem Solving Skills
Time Management
Interpersonal Skills
Attention to Customer Needs
Ability to Handle High Pressure Situations
Read more
Other jobs you might be interested in
American
Upscale Casual, Bar / Lounge, Fine Dining
Occupying the East 57th Street former home of Neary’s – the legendary Irish pub that stood as a neighborhood institution for 57 years – The Derby Club blends the unabashedly social and theatrical days of New York dining with a fresh culinary vision.
Celebrated Chef Ed Cotton and acclaimed restaurant partners pay homage to an era when dining out was glamorous, social, and eventful in their reimagination of this storied space.








