Required Years of Experience
2 years
Job Details
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Responsibilities
The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Apply now if you:
- Have 1-2 years of Server experience in a high volume, fine dining establishment
- Are organized and proficient at multitasking
- Are a reliable team player willing to learn and adapt to new situations
- Have strong verbal communication skills
- Are committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Have flexibility to work days, nights and weekends
Compensation Details
Compensation: Hourly ($20.25)
Required Skills
Customer Service Orientation
Attention to Detail
Adaptability
Team Collaboration
Time Management
Problem Solving
Positive Attitude
Ability to Handle Stress
Read more
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Part of Catch Hospitality Group
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo’s Toyosu market, with catch steak’s renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the catch roll, truffle sashimi, spicy gigli, and cantonese lobster alongside a curated collection of the world’s best steak cuts and Japanese wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the west hollywood design district on the corner of melrose and san Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown los Angeles and the hollywood hills.
