Required Years of Experience
2 years
Job Details
Bartender (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Responsibilities
The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Apply now if you:
- Have 1-2 years of Bartender experience in a high volume, fine dining establishment
- Are 18 years of age (required for service of alcohol)
- Are organized and proficient at multitasking
- Are a reliable team player willing to learn and adapt to new situations
- Have strong verbal communication skills
- Are committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Have flexibility to work days, nights and weekends
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Posted Salary Range
USD $20.25 - USD $20.25 /Hr.
Tipped Position
This position earns tips
Compensation Details
Compensation: Hourly ($20.25)
Required Skills
Ability to Provide Exceptional Service
Knowledge of Proper Steps of Service
Adherence to Company Guidelines
Skill in Creating Memorable Dining Experiences
Willingness to Learn and Adapt
Ability to Work in a Diverse Environment
Capacity for Teamwork and Collaboration
Time Management Skills
Read more
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Part of Catch Hospitality Group
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo’s Toyosu market, with catch steak’s renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the catch roll, truffle sashimi, spicy gigli, and cantonese lobster alongside a curated collection of the world’s best steak cuts and Japanese wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the west hollywood design district on the corner of melrose and san Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown los Angeles and the hollywood hills.
