Required Years of Experience
0-1 years
Job Details
Company Description
Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.
Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.
If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you.
Job Description
Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as PM Servers.
As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and memorable guest experiences. Our service style is polished but genuine — never scripted.
We are looking for team members who enjoy connecting with guests, anticipating needs, and contributing to a seamless dining experience from afternoon service through dinner.
Available Shifts
12:00 p.m. – 8:00 p.m.
4:00 p.m. – Close
Hours may vary based on business needs.
What You’ll Do
Provide warm, attentive, and professional service throughout the dining experience.
Welcome guests and confidently describe menu, wine, and beverage offerings.
Take and serve food and beverage orders accurately and efficiently.
Communicate allergies, dietary needs, preferences, and special requests clearly to the culinary team.
Maintain the presentation and readiness of the dining room and service areas.
Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables.
Assist with in-room dining, private dinners, and special events as needed.
Work closely with Dining Room leadership, Culinary, and Wine teams to create a seamless guest experience.
Anticipate guest needs and respond with warmth, discretion, and attention to detail.
Support fellow team members and contribute to a positive, collaborative work environment.
Qualifications
Previous restaurant, fine dining, or luxury hospitality experience preferred, but we are happy to train the right person.
Warm, confident, and professional communication skills.
Genuine enjoyment of taking care of people.
Strong attention to detail.
Dependable, flexible, and comfortable in a fast-paced environment.
Availability to work evenings, weekends, and holidays as needed.
A team-first attitude and willingness to help wherever needed.
Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.
Additional Information
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term growth.
Our benefits include:
- Health, dental, and vision insurance with employer contributions
- Complimentary life insurance
- 401(k) retirement plan with employer match
- Paid vacation, holidays, and sick time
- Employee Assistance Program (EAP) with confidential support and resources
- Relocation and travel assistance for select roles
- Daily staff meal
- Training, professional development, and tuition assistance
- Employee referral bonuses
- Exclusive dining and lodging privileges
Compensation Details
Compensation: Hourly ($23.00 - $26.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance, Wellness Program, Life Insurance
Required Skills
Strong Interpersonal Skills
Adaptability to Changing Business Needs
Problem Solving Skills in a Dining Context
Ability to Work Under Pressure
Time Management Skills
Customer Service Orientation
Collaboration With Diverse Teams
Attention to Cleanliness and Organization
Read more
Gallery
Luxury Hotel
Part of Tanzerra Resorts
All meals, wine pairings, and spirits are part of your all-inclusive rate. Your stay at Twin Farms is customized for you, and the culinary experience, in particular, is an integral part of your visit. Since we do not have menus on property, we invite you to share your dietary preferences or restrictions with our culinary team to help them create your customized dining experience.
PHILOSOPHY
Our dining philosophy at Twin Farms revolves around the changing seasons, locally-grown herbs and vegetables available each day, and your dietary preferences. The chef selected offering changes daily – and are always presented with the freshest ingredients available, but never presented on a menu. Like the art and design throughout the property, each dish becomes a delightful surprise. Enjoy meals in the main dining room, on the terrace beside the garden, or request private service in your cottage or suite, atop Ski Hill, along the trail, or anywhere else on the property.
Wine Manager/Sommelier Keven Ring selects several distinctive wines from our 15,000 bottle collection to pair with lunch and dinner. Our cellar ranges from well-known Californian and French estates to nouveau vintners from across the globe. Wines are carefully married with the meals specially created for you by Chef Nathan Rich and his team. We are delighted to introduce your palate to remarkable new flavors as well as reunite it with some of your long standing favorites during your stay with us.
To supplement our exceptional inclusive wine program, we are very fortunate to offer a limited selection of world-renowned premium wines. Whether celebrating a special occasion or simply choosing to treat yourself to a rare vintage, we invite you to select from our Reserve Wine List.
BREAKFAST
Start the day by indulging in the myriad of possibilities. The only problem is choosing. Begin with freshly baked pastries with jam made from berries picked outside the Main House, fruits in season, and fluffy omelets. Returning guests love the lemon soufflé pancakes filled with fresh Vermont strawberries.
LUNCH
Unlike breakfast, where you select anything and everything you wish, lunch is a fixed menu with pre-arranged wine pairings based on your culinary preferences. Savor porcini poached Vermont turkey and wild mushroom lentil ragout with wine pairings in the dining room. Or explore hidden groves of the property with a picnic of cold poached Maine lobster with lemons, tamari grilled Cavendish quail and ginger apple slaw, along with five local potatoes in truffle vinaigrette, or Fable Farm heirloom tomatoes with ricotta, pine nuts, and opal basil leaves.
EVENING COCKTAILS
Champagne beside the fireplace. Imported beer and a game of croquet or pool. Martinis on your private screened porch. A tasting of Vermont cheeses. Anything you wish.
DINNER
The culinary team serves the highest-quality ingredients from local providers in the candle-lit dining room of the Main House, steeped in rustic elegance. You may also choose to dine in front of a fire in your cottage or suite. Or reserve the Wine Cellar for an intimate and original celebration.
Awards / Distinctions
2026
2026
2025
2024





