Required Years of Experience
2 years
Job Details
Company Description
At Twin Farms, one of America's most celebrated luxury retreats, we are preparing to open an exceptional new spa and wellbeing destination in the heart of Vermont.
We are seeking a Spa & Wellbeing Manager who is passionate about luxury hospitality, inspired by the art of wellbeing, and ready to take the next step in their leadership journey.
This is not simply an opportunity to manage a spa. It is a chance to help shape a new experience from the beginning, build a talented team, and establish a culture of excellence within an intimate, Forbes Five-Star environment.
For an emerging spa leader with ambition, warmth, and strong operational instincts, this role offers the opportunity to make a meaningful impact, supported by experienced leadership, industry mentorship, and a clear path for professional growth.
Job Description
As our Spa & Wellbeing Manager, you will be the heart of the spa's daily operation, bringing together exceptional service, thoughtful leadership, and strong business performance.
What you'll lead:
The Guest Experience: Create warm, intuitive, and highly personalized experiences that reflect Twin Farms' Forbes Five-Star service philosophy.
The Team: Recruit, inspire, coach, and develop a talented group of spa professionals, building a culture where people feel supported, accountable, and proud of their work.
The Operation: Oversee daily spa services, thermal experiences, treatment scheduling, facility presentation, and guest readiness with exceptional attention to detail.
The Business: Manage budgets, labor, inventory, retail performance, and revenue opportunities with a strong understanding of both luxury service and financial results.
The Standards: Establish consistent practices, support ongoing training, and maintain the exceptional quality expected of a Forbes Five-Star property.
The Wellbeing Experience: Collaborate across Spa, Activities, Rooms, and Culinary to deliver thoughtfully connected experiences that enhance each guest's stay.
The Opening: Help bring our new spa to life through team preparation, operational planning, service rehearsals, and the excitement of welcoming our first guests.
This is a hands-on leadership position for someone who enjoys being present with their team, engaging with guests, solving challenges, and taking pride in the details that make an exceptional experience feel effortless.
Qualifications
Three or more years of progressive spa leadership experience in a luxury hospitality or wellness environment.
A strong understanding of Forbes Travel Guide, LQA, or comparable luxury service standards.
Experience leading teams, managing schedules, monitoring budgets, and maintaining operational standards.
A natural ability to connect with guests and colleagues through warmth, confidence, and professionalism.
Sound judgment, initiative, and a genuine willingness to lead by example.
A passion for wellness, personal growth, and creating memorable guest experiences.
Experience with a spa opening, thermal facilities, wellness programming, or a background as a licensed massage therapist or esthetician is a plus.
Most importantly, we're looking for a leader who is both ambitious and grounded; someone who is eager to learn, comfortable with accountability, and genuinely excited about building an exceptional team and guest experience.
Additional Information
You will have the opportunity to contribute to the spa's success from its earliest days and establish a lasting foundation for its future.
What We Offer
Housing support and relocation assistance
Health benefits and paid time off
Employee meals and resort privileges
Professional development and industry mentorship
Meaningful opportunities for career growth
The opportunity to help open and shape an extraordinary new spa within a Forbes Five-Star property
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Dining Discounts, Health Insurance, Paid Time Off, Wellness Program
Required Skills
Leadership Development
Team Building
Guest Engagement
Financial Acumen
Attention to Guest Experience
Mentorship
Crisis Management
Strategic Planning
Read more
Gallery
Luxury Hotel
Part of Tanzerra Resorts
All meals, wine pairings, and spirits are part of your all-inclusive rate. Your stay at Twin Farms is customized for you, and the culinary experience, in particular, is an integral part of your visit. Since we do not have menus on property, we invite you to share your dietary preferences or restrictions with our culinary team to help them create your customized dining experience.
PHILOSOPHY
Our dining philosophy at Twin Farms revolves around the changing seasons, locally-grown herbs and vegetables available each day, and your dietary preferences. The chef selected offering changes daily – and are always presented with the freshest ingredients available, but never presented on a menu. Like the art and design throughout the property, each dish becomes a delightful surprise. Enjoy meals in the main dining room, on the terrace beside the garden, or request private service in your cottage or suite, atop Ski Hill, along the trail, or anywhere else on the property.
Wine Manager/Sommelier Keven Ring selects several distinctive wines from our 15,000 bottle collection to pair with lunch and dinner. Our cellar ranges from well-known Californian and French estates to nouveau vintners from across the globe. Wines are carefully married with the meals specially created for you by Chef Nathan Rich and his team. We are delighted to introduce your palate to remarkable new flavors as well as reunite it with some of your long standing favorites during your stay with us.
To supplement our exceptional inclusive wine program, we are very fortunate to offer a limited selection of world-renowned premium wines. Whether celebrating a special occasion or simply choosing to treat yourself to a rare vintage, we invite you to select from our Reserve Wine List.
BREAKFAST
Start the day by indulging in the myriad of possibilities. The only problem is choosing. Begin with freshly baked pastries with jam made from berries picked outside the Main House, fruits in season, and fluffy omelets. Returning guests love the lemon soufflé pancakes filled with fresh Vermont strawberries.
LUNCH
Unlike breakfast, where you select anything and everything you wish, lunch is a fixed menu with pre-arranged wine pairings based on your culinary preferences. Savor porcini poached Vermont turkey and wild mushroom lentil ragout with wine pairings in the dining room. Or explore hidden groves of the property with a picnic of cold poached Maine lobster with lemons, tamari grilled Cavendish quail and ginger apple slaw, along with five local potatoes in truffle vinaigrette, or Fable Farm heirloom tomatoes with ricotta, pine nuts, and opal basil leaves.
EVENING COCKTAILS
Champagne beside the fireplace. Imported beer and a game of croquet or pool. Martinis on your private screened porch. A tasting of Vermont cheeses. Anything you wish.
DINNER
The culinary team serves the highest-quality ingredients from local providers in the candle-lit dining room of the Main House, steeped in rustic elegance. You may also choose to dine in front of a fire in your cottage or suite. Or reserve the Wine Cellar for an intimate and original celebration.
Awards / Distinctions
2026
2026
2025
2024





