Required Years of Experience
1 year
Job Details
Expectations:
- Team player with a willingness to learn
- Works quick and clean at all times
- Takes pride in station and shows accountability
- Fine dining experience is a plus
- Professional, responsible and great work ethic required
- Flexible Availability, Sundays and Mondays required.
Please send your resume and stage availability to email. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Gallery
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Fine Dining
Part of Sepia
About Sepia
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.
That same sense of care carries through to the cuisine. Sepia’s product-driven menu is guided by respect for ingredient integrity, allowing quality and seasonality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
The seasonal menu highlights fresh, pristine ingredients, with an ongoing commitment to organic and sustainably sourced products whenever nature allows. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
Awards / Distinctions
2025
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