Line Cook
BE.STEAK.A
1887 S Bascom Ave, Campbell, CA 95008, United States
35 people viewed
Required Years of Experience
2 years
Job Details
We are looking for career driven and talented cooks to join our team!
Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.
We are currently for line cook positions in the MORNINGS AND EVENINGS. Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything.
Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.
We are currently for line cook positions in the MORNINGS AND EVENINGS. Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Required Skills
Basic Knife Skills
Prepping Ingredients
Food Safety Knowledge
Positive Attitude
Other jobs you might be interested in
Steakhouse, Italian
Fine Dining, Upscale Casual
Part of Restaurants by Chef Jeffrey Stout
We are a contemporary, Italian-influenced steakhouse, featuring superior cuts of beef, premium seafood, and handcrafted pastas. Enjoy the Mediterranean theme in our bright dining areas, our curated service ware, and in our food, wine, and spirit selections.
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