Sous Chef
Empellón (Midtown)
510 Madison Ave, New York, NY 10022, United States
61 people viewed
Required Years of Experience
3 years
Job Details
We are seeking dedicated sous chefs to join our growing team at Empellón.
We are offering competitive pay, health benefits, paid time off, and opportunity for growth within the company.
Responsibilities:
+Expediting service
+Understanding and assisting the control of financial costs related to Back Of House
+Ordering and receiving goods
+Developing and growing our team to their fullest potential
+Executing menu items from start to finish, including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
+Working with seasonal ingredients
+Participating in the preparation and development of new menu items
+Honing your existing skills while learning new techniques and building your skill set.
+Working collaboratively with Back Of House staff and Front Of House staff.
+Maintaining cleanliness of any and all Back Of House work areas, including but not limited to refrigeration, cooking equipment, and prep areas
+Participate in deep cleaning of Back Of House work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
Skills & Requirements:
+At least three (3) years of related experience required.
+High volume restaurant experience required.
+Advanced knife handling, food safety, and sanitation knowledge.
+Advanced knowledge in all varieties of cooking techniques and butchery.
+Comfortable working in a fast paced and high energy environment.
+A passion for food, exceptional work ethic and dedication.
+Able to take constructive criticism, learn quickly, and constantly improve.
+Advanced knowledge in all varieties of cooking techniques and butchery.
+Department Of Health certification.
Benefits:
+Competitive salary rates & opportunity for growth within the company
+Paid Time Off
+Medical insurance offered after 90 days to full-time employees
+FSA and commuter benefits
Employment: Full Time
Compensation: 70-80K
We are offering competitive pay, health benefits, paid time off, and opportunity for growth within the company.
Responsibilities:
+Expediting service
+Understanding and assisting the control of financial costs related to Back Of House
+Ordering and receiving goods
+Developing and growing our team to their fullest potential
+Executing menu items from start to finish, including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
+Working with seasonal ingredients
+Participating in the preparation and development of new menu items
+Honing your existing skills while learning new techniques and building your skill set.
+Working collaboratively with Back Of House staff and Front Of House staff.
+Maintaining cleanliness of any and all Back Of House work areas, including but not limited to refrigeration, cooking equipment, and prep areas
+Participate in deep cleaning of Back Of House work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
Skills & Requirements:
+At least three (3) years of related experience required.
+High volume restaurant experience required.
+Advanced knife handling, food safety, and sanitation knowledge.
+Advanced knowledge in all varieties of cooking techniques and butchery.
+Comfortable working in a fast paced and high energy environment.
+A passion for food, exceptional work ethic and dedication.
+Able to take constructive criticism, learn quickly, and constantly improve.
+Advanced knowledge in all varieties of cooking techniques and butchery.
+Department Of Health certification.
Benefits:
+Competitive salary rates & opportunity for growth within the company
+Paid Time Off
+Medical insurance offered after 90 days to full-time employees
+FSA and commuter benefits
Employment: Full Time
Compensation: 70-80K
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Team Leadership
Fish Butchery
Financial Acumen
Food Handler Certification
Food Safety Knowledge
Mentorship
Plating and Presentation
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Part of Restaurants by Chef Alex Stupak
Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.
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