Empellón (Midtown)

510 Madison Ave, New York, NY 10022, United States

Mexican, New American

Restaurant Group, Upscale Casual

Part of Empellón

101-200 Employees • 56 Employees on Culinary Agents

I Want to Work Here

About

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Gallery

Links

Website
http://www.empellon.com/

Google
https://www.nytimes.com/2017/06/27/dining/empellon-review-mexican-midtown.html

Instagram
https://www.instagram.com/empellon/

Followers (90)

Loris Jones-Randolph
CMS level 2 certified Sommelier. Working Union Actor. Food is in my blood; buy a Charles Henry Gray party ham.
Los Angeles, CA
SS DiDonna

New York, NY
piero rodriguez
General Manager
New York, NY
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Jobs (3)

Captain

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.35) plus tips
Floor Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Isabel Coss
Head Chef
Pascual

Employees (56)

Ruben Herrero
Service Assistant - Runner
Jun 2017—Present
Deyby Restrepo
Captain
Dec 2021—Present
Vicente Barrios
Porter
Feb 2022—Present
Current (8)
•
Former (48)