NOW HIRING: ASSISTANT GENERAL MANAGER

Casa Vendome | Upscale Italian Fine Dining

Location: Roslyn, New York

Casa Vendome is seeking an experienced, highly motivated, and service-driven Assistant General Manager to join our management team as we prepare to establish ourselves as a premier Italian fine dining destination.

We are looking for a polished hospitality professional with a strong background in New York City's upscale restaurant industry, exceptional leadership abilities, and hands-on bar management experience.

The ideal candidate understands the standards of luxury hospitality, takes pride in developing employees, and knows how to create an exceptional dining experience while maintaining operational excellence.

KEY RESPONSIBILITIES

Restaurant Operations & Leadership

• Assist the General Manager with daily restaurant operations and overall team leadership.

• Maintain exceptional fine dining service standards throughout every shift.

• Lead, motivate, and develop front-of-house employees.

• Oversee opening and closing procedures, floor operations, and staff scheduling.

• Maintain proper labor controls and ensure efficient staffing levels.

• Handle guest concerns and resolve service issues professionally.

• Conduct pre-shift meetings and ongoing staff training.

• Ensure all employees follow company policies, procedures, and service expectations.

Bar Management & Beverage Knowledge

• Demonstrate strong knowledge of spirits, wine, cocktails, and classic mixology.

• Oversee daily bar operations and bartender performance.

• Assist with liquor inventory, ordering, receiving, and cost controls.

• Monitor pour costs, beverage waste, and proper product handling.

• Maintain high standards for cocktail presentation and consistency.

• Work closely with the bar team to develop beverage programs and improve sales.

• Ensure the bar maintains exceptional cleanliness, organization, and presentation.

Fine Dining Guest Experience

• Understand the expectations of an upscale Italian dining environment.

• Maintain professional dining room presentation and service execution.

• Demonstrate strong knowledge of Italian cuisine, wine pairings, and hospitality etiquette.

• Build relationships with guests and encourage repeat business.

• Lead by example and maintain a visible management presence on the floor.

REQUIRED QUALIFICATIONS

• Minimum 3–5 years of restaurant management experience.

• Strong preference for candidates with established New York City restaurant experience.

• Previous experience in upscale, luxury, or fine dining establishments.

• Strong bar knowledge and previous experience overseeing beverage operations.

• Excellent knowledge of liquor, wine, cocktails, and inventory management.

• Experience managing and developing front-of-house teams.

• Knowledge of restaurant labor controls, inventory, and operational procedures.

• Exceptional communication, organization, and problem-solving skills.

• Professional appearance, positive attitude, and outstanding leadership presence.

• Ability to work evenings, weekends, and holidays as required.

THE IDEAL CANDIDATE

We are looking for someone who is more than just a manager. We want a leader who understands hospitality from the ground up, takes ownership of the operation, and leads with professionalism, accountability, and passion.

The successful candidate will be comfortable managing the dining room, supporting the bar team, training employees, and ensuring that every guest receives an unforgettable experience.

If you have the experience, leadership, and passion to represent a premier Italian fine dining establishment, we would love to meet you.

COMPENSATION

Competitive salary based on experience and qualifications.

Employment Type: Full-Time

Location: Casa Vendome – Roslyn, NY

Apply Today: Submit your resume and professional experience for consideration.

Casa Vendome – Where Hospitality Meets Excellence.