AGM

CASA VENDOMEUPSCALE FINE DINING | ROSLYN, NEW YORK

NOW HIRING: ASSISTANT GENERAL MANAGER (AGM)

An Exceptional Opportunity for an Exceptional Hospitality Leader

Casa Vendome, an upscale fine dining establishment in Roslyn, New York, is seeking a highly accomplished, polished, and service-driven Assistant General Manager to join our leadership team.

We are looking for a hospitality professional who understands that excellence is not optional. The ideal candidate possesses exceptional leadership abilities, refined service standards, strong business acumen, and an unwavering commitment to delivering an extraordinary guest experience.

This position is designed for a proven leader who thrives in a high-expectation environment and is prepared to help drive operational excellence, team development, and overall restaurant performance.

KEY RESPONSIBILITIES

• Assist the General Manager in overseeing all daily restaurant operations and maintaining the highest standards of hospitality.

• Lead, mentor, and develop front-of-house personnel while promoting accountability, professionalism, and teamwork.

• Ensure impeccable service execution, guest satisfaction, and consistent adherence to fine dining standards.

• Oversee floor management, reservations, seating, service pacing, and guest relations.

• Demonstrate strong knowledge of food and beverage service, wine presentation, menu knowledge, and proper service etiquette.

• Assist with labor management, staff scheduling, inventory control, cost management, and operational efficiency.

• Resolve guest concerns with discretion, confidence, and exceptional judgment.

• Maintain compliance with health, safety, sanitation, and responsible alcohol-service requirements.

• Collaborate with leadership to improve revenue, profitability, staff retention, and the overall guest experience.

REQUIRED QUALIFICATIONS

• Minimum 3 years of progressive restaurant management experience, preferably in upscale or fine dining establishments.

• Previous experience as an Assistant General Manager, Restaurant Manager, or equivalent leadership role.

• Demonstrated success leading, training, and managing high-performing hospitality teams.

• Extensive understanding of elevated dining standards, professional service techniques, and luxury guest expectations.

• Strong knowledge of wine, spirits, cocktails, food presentation, and beverage service.

• Proven ability to manage labor costs, scheduling, inventory, and restaurant operating procedures.

• Exceptional communication, organizational, conflict-resolution, and decision-making skills.

• A polished, professional presence with outstanding interpersonal skills.

• Availability to work evenings, weekends, holidays, and other peak service periods as required.

• A strong work ethic, impeccable integrity, and a genuine passion for hospitality.

THE IDEAL CANDIDATE

The successful candidate is a hands-on leader who leads by example, anticipates guest needs, holds themselves and their team to the highest standards, and remains composed under pressure.

We value individuals who understand the importance of discretion, consistency, attention to detail, and creating memorable experiences for every guest.

Luxury hospitality is not simply about serving a meal. It is about delivering an experience.

JOIN CASA VENDOME

If you are an experienced restaurant leader ready to contribute to an ambitious fine dining operation, we invite you to introduce yourself.

Please submit your résumé along with a brief overview of your management experience and accomplishments.

Location: Casa Vendome | Roslyn, New York
Position: Assistant General Manager
Compensation: Competitive and commensurate with experience

Casa Vendome — Where Exceptional Hospitality Begins.