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Lead Host
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Lead Host in Washington, DC

Le Diplomate hiring Lead Host in Washington, DC

Lead Host

Le DiplomateMore Info

1601 14th Street Northwest, Washington, DC 20009, United States
Full/Part Time • Hourly ($25.00 - $28.00)
Expires: Dec 5, 2026

69 people viewed

Required Years of Experience

2 years


Job Details
Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking Lead Host candidates who are passionate about service and hospitality leadership. The ideal candidate has experience running the door of a high volume restaurant, and is well-versed in managing reservation system(s). Candidates should have strong communication skills, an affinity for making guests feel welcome, and possess both confidence and composure in working within a dynamic environment. This role requires quick-thinking and is perfect for a candidate who truly loves the theater of creating a great dining experience.

This position offers a comprehensive package including:

  • An hourly rate ranging from $25.00 - $28.00 ~ based on experience
  • Commuter Benefit Program  
  • Referral Bonus Programs  
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants  
  • Opportunity for career advancement and professional growth and more!  

Qualified candidates will have:

  • Weekend availability - great opportunity for those with a need for a "non-conventional" schedule
  • 2-3 years of experience in a Lead Host or Maitre'd role at a high-volume restaurant - a plus!
  • Experience with Resy reservations system is preferable
  • Strong organizational skills and attention to detail
  • The ability to articulate detailed information to guests, think on one's feet, and maintain standards of professionalism and composure
We encourage you to stop by the restaurant to drop off your resume Tuesday-Thursday anytime between 12pm-2pm. If a manager is available at the time you arrive, they would be happy to interview you on the spot!

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Communication

Leadership

Customer Service

Customer Service Orientation

Reservation Management Platforms

Ability to Work In a High Pressure Environment

People Skills

Adaptability

Teamwork

Team Collaboration

Problem Solving

Attention to Detail

Time Management

Telephone Skills

Multitasking

Cultural Awareness

Knowledge of Restaurant Operations

Experience in Hospitality

Interpersonal Skills

Conflict Resolution

Creativity in Enhancing Guest Experience

Ability to Handle Feedback

Read more



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2 Employee RecommendationsSee Details

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Awards / Distinctions
2025
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