Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
French
Upscale Casual, Restaurant Group
Part of STARR Restaurants
11-25 Employees • 126 Employees on Culinary Agents
1 Employee Recommendation
About
Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing... Read more
Gallery
Links
Google
https://lediplomatedc.com/
Website
http://lediplomatedc.com/
Instagram
https://www.instagram.com/lediplomatedc/
Facebook
https://www.facebook.com/lediplomatedc
Twitter
https://twitter.com/lediplomatedc
Website
https://maps.google.com/maps/place?q=Le+Diplomate&ftid=0x89b7b7e98b248281:0xd4a7e9dfb8af8964
Website
https://stanselmdc.com/
Followers (183)
- Madison Alpern
Food & Beverage, Design, Sales, Tech
Philadelphia, PA - Michael Fratz
Public Relations Manager
Washington, DC - Malik Waliyyuddin
Cloud Data Services Specialist
Washington D.C. Metro Area - See all
Open (14)
Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Silver Polisher
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Executive Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Runner
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Breakfast Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Barista
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Barback
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsMaitre D
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Busser
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (126)
- Lammy Hoang
Pastry Sous Chef
2013—Present - AVENT NDZANA
Busser
Apr 2013—Present - Anderson Melendez
Line Cook
Jun 2013—Present - Current (46) •Former (80)
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