Le Diplomate

1601 14th Street Northwest, Washington, DC 20009, United States

French

Upscale Casual, Restaurant Group

11-25 Employees • 94 Employees on Culinary Agents

1 Employee Recommendation

About

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing... Read more

Followers (124)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Michael Fratz
    Public Relations Manager
    Washington, DC
  • Catherine McArdle
    Pastry Cook
    Washington, DC
  • See all
Open (12)
  • Lead Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Bread Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($5.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.00) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Andra Johnson
    Managing Partner and Beverage Director
    Serenata & Zumo
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Anton Bolling
    Executive Chef
    Fiola Mare
Employees (94)
  • Lammy Hoang
    Pastry Sous Chef
    2013—Present
  • Jose Melendez
    Line Cook
    Mar 2013—Present
  • AVENT NDZANA
    Busser
    Apr 2013—Present
  • Current (39) 
     Former (55)