Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
French
Upscale Casual, Restaurant Group
Part of STARR Restaurants
11-25 Employees • 204 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | 2013 | Present | ||||
| dinning srever | 2013 | Present | ||||
| Busser | Apr 2013 | Present | Busser • Le Diplomate • Apr 2013—Present | |||
| Line Cook | Jun 2013 | Present | ||||
| Pastry Cook | Feb 2014 | Present | ||||
| Pastry Cook | Oct 2014 | Present | Pastry Chef • Cafe Diem • May 2014—Present | |||
| Cook I | Jan 2015 | Present | ||||
| Server | Mar 2016 | Present | ||||
| Busser | May 2016 | Present | ||||
| Bartender | Jun 2016 | Present | Private Sommelier • Private Sommelier • Mar 2013—Present | |||
| Pastry Cook | Jun 2016 | Present | ||||
| Server | Aug 2016 | Present | Server & Trainer • Le Diplomate • Jul 2016—Present | |||
| Captain / Lead Server | Oct 2016 | Present | ||||
| Expeditor | 2017 | Present | ||||
| artisan bread baker | Feb 2017 | Present | Baker • Rise Bakery • Feb 2017—Present | |||
| Host / Hostess | Mar 2017 | Present | ||||
| Captain / Lead Server | Jun 2017 | Present | ||||
| General Manager | Jul 2017 | Present | ||||
| Bartender | 2018 | Present | Bartender • Le Diplomate • 2018—Present | |||
| Bread Baker | 2018 | Present | ||||
| Assistant General Manager | Feb 2018 | Present | ||||
| Service Manager | Feb 2018 | Present | Assistant General Manager • Hotel Palomar Washington DC, a Kimpton Hotel • Feb 2015—Present | |||
| Sous Chef | Mar 2018 | Present | ||||
| Head Bartender | Jul 2014 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Oct 2022 | Wine Sales Rep • Winebow Inc. • Dec 2022—Present | ||||
| Maitre D | Dec 2023 | Aug 2025 | ||||
| Line Cook | Dec 2023 | Jun 2025 | ||||
| Chef de Cuisine | Jun 2024 | Jun 2025 | Culinary Consultant • GOOD Eats & Sips • Jan 2024—Present | |||
| Maitre D | Sep 2024 | May 2025 | Food and Beverage Manager • Arlo Hotel DC • Jun 2025—Present | |||
| Host | Oct 2024 | Apr 2025 | Lead Host • The Salt Line - DC • Apr 2025—Present | |||
| Assistant General Manager | Oct 2023 | Feb 2025 | General Manager • St Anselm • Feb 2025—Present | |||
| Bartender | Mar 2024 | Feb 2025 | Bartender • TGI Fridays • Oct 2017—Present | |||
| Busser | 2022 | 2025 | ||||
| Server | 2023 | 2025 | Server • Elizabeth Restaurant • Nov 2022—Present | |||
| Server | Dec 2024 | |||||
| Server | Aug 2021 | Sep 2024 | Captain • The Occidental (Under New Ownership) • Jan 2025—Aug 2025 | |||
| Host | Aug 2024 | Sep 2024 | Host • Ristorante i Ricchi • Aug 2024—Present | |||
| Host | May 2024 | Aug 2024 | ||||
| Bartender | Nov 2022 | Jun 2024 | Lead Bartender • La Grande Boucherie DC • Jun 2024—Present | |||
| Executive Sous Chef | Dec 2022 | May 2024 | Executive Chef • Sheraton Pentagon City Hotel • May 2024—Present | |||
| Maitre D | Mar 2023 | May 2024 | Maitre D • La Grande Boucherie - Washington DC • May 2024—Present | |||
| Server | Jan 2024 | May 2024 | Server • The Pembroke • May 2024—Dec 2024 | |||
| Floor Manager | Nov 2022 | Apr 2024 | Assistant Manager (Bar Manager) • La Grande Boucherie DC • Apr 2024—Present | |||
| Server | Jul 2023 | Apr 2024 | Server • Sfoglina Van Ness • Nov 2024—Present | |||
| Sous Chef | Sep 2023 | Apr 2024 | ||||
| Maitre D | Aug 2020 | Mar 2024 | Senior Clubhouse Associate • Chief • Mar 2024—Present | |||
| Lead Line Cook | Apr 2021 | Mar 2024 | ||||
| Server |
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