Receiver

Reports to: Sous Chefs and Executive Chef

About SAGA: 

SAGA is a Modern American fine dining restaurant located on the 63rd floor of 70 Pine Street in New York City’s Financial District.

Opened in 2021 by Chef Jamal James Kent, SAGA earned two Michelin stars within its first year and has maintained that standard through a  commitment to precision, discipline, and evolution. 

Today, under the leadership of Executive Chef Charlie Mitchell, SAGA continues to push forward with a clear and focused vision. 

The menu reflects a Modern American perspective, drawing from the richness of the Hudson Valley’s seasonal ingredients while embracing the diverse culinary influences that define New York City. Each tasting menu is shaped by a balance of refinement, creativity, and a strong sense of narrative.

The beverage program mirrors this philosophy, with a wine list that spans both classic and emerging regions, highlighting thoughtful, artisanal producers alongside benchmark estates. The program is designed to complement and elevate the guest experience with equal parts precision and discovery.

One floor above SAGA is Overstory, an award-winning cocktail bar offering panoramic views of the city. Together, the two concepts form a cohesive destination, united by a shared commitment to excellence, innovation, and world-class hospitality.

At every level, SAGA is driven by a pursuit of continuous improvement and a dedication to delivering an experience that is both exacting and memorable, an environment designed for hospitality professionals who are passionate about their craft and committed to operating at the highest level.

Position Summary

The Receiver oversees the daily receipt, inspection, organization, and distribution of deliveries for SAGA and designated partner operations. This role ensures incoming products, supplies, equipment, and mail are accurately received, documented, and distributed while maintaining food safety standards and supporting efficient daily operations.

Key Responsibilities

• Receive and inspect daily deliveries for SAGA, including food, linens, janitorial supplies, and general merchandise, excluding seafood and designated specialty items.
• Verify deliveries against purchase orders and invoices, ensuring accuracy, quality, and proper condition of all products.
• Organize and distribute products to designated storage areas and departments, coordinating returns, shortages, and discrepancies with vendors and management.
• Maintain professional vendor relationships and assist the AM prep team with operational needs as directed.

Food Safety & Compliance

• Follow HACCP guidelines and established food safety protocols when receiving, handling, and storing products.
• Inspect deliveries for proper temperatures, packaging integrity, labeling, and product quality.
• Ensure all products are stored and handled in accordance with food safety requirements.
• Maintain clean, organized, and sanitary receiving and storage areas.

Administrative & Inventory Responsibilities

• Maintain accurate receiving logs, invoices, and records of all incoming products and supplies.
• Stay current on purchasing schedules, vendor delivery expectations, and receiving procedures.
• Communicate inventory concerns, delivery discrepancies, and operational issues to the appropriate management team.

Qualifications

• Previous receiving, inventory, purchasing, or food service operations experience preferred.
• Familiarity with HACCP guidelines, food safety standards, and proper product storage.
• Strong organizational skills, attention to detail, and ability to manage multiple priorities.
• Ability to lift, carry, and move deliveries and supplies weighing up to 50 pounds, with or without reasonable accommodation.