Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
We are currently seeking Bussers with a positive attitude and an eagerness to learn and grow.
This position offers a comprehensive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth
- and more!
The desired candidate will have:
- 1+ year experience running as a Busser in a high-volume upscale restaurant
- A team player mentality and strong work ethic
- Responsible, timely, and works with a sense of urgency
- Ability to quickly react and take direction from team members and management
- Professional, polished, and personable demeanor
- Full-time availability
Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Bussing Tables
Adaptability
Positive Attitude
Customer Service Orientation
Cleanliness
Attention to Detail
Eagerness to learn and grow
Collaboration
Read more
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Part of STARR Restaurants
New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
