Pastis Miami

380 Northwest 26th Street, Miami, FL 33127

French

Upscale Casual

51-100 Employees • 6 Employees on Culinary Agents

About

New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed r... Read more

Followers (68)
  • Alberto Ricci
    Personal Chef
    Miami, FL
  • Brandon Wergeles

    New York, NY
  • Nicole Nowlin
    Wine Director
    Dallas, TX
  • See all
Open (6)
  • Barista


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($8.98) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($8.98) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($8.98) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($8.98) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($7.98) plus tips
Leadership
  • Concept Vice President - French Brasseries

    Brandon Wergeles

  • Senior Project Manager

    Josh Rademacher

  • Chef

    Marjorie Meek-Bradley

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (6)
  • Max Caprez
    Server
    Nov 2022—Present
  • Stephanie Gonzalez
    Grill Cook
    Nov 2022—Present
  • Trew Sterling
    Pastry Sous Chef
    Jun 2023—Present
  • Current (4) 
     Former (2)