Required Years of Experience
2 years
Job Details
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Lead FOH team during daily service, ensuring smooth and efficient operations
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Maintain Chaplin’s high standard of hospitality, guest care, and service execution
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Manage table flow, waitlist, pacing, and overall floor awareness
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Support staff training, coaching, and performance development
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Handle guest concerns professionally and proactively
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Collaborate with the GM, bar team, and kitchen to ensure cohesive service
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Assist with scheduling, inventory, opening/closing procedures, and staff communication
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Uphold cleanliness, safety, and operational standards at all times
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1–3 years of management or supervisory experience in a high-volume restaurant
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Strong leadership and communication skills
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Ability to multitask, stay organized, and remain calm under pressure
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A hospitality-first mindset with a passion for great guest experiences
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Familiarity with POS systems (Toast experience a plus)
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Ability to work nights, weekends, and holidays
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Food Manager or Food Handler certification (or willingness to obtain)
Compensation Details
Compensation: Salary ($60,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Team Management
Operational Efficiency
Conflict Resolution
Collaboration
Training and Development
Customer Service Orientation
Time Management
Stress Management
Read more
Other jobs you might be interested in
Japanese, Asian, Ramen
Casual Dining, Bar / Lounge
Part of Beso Bisou, La Bonne Vache, Zeppelin & Chaplin's Restaurant
Chef/Partner Myo Htun, a native of Burma, trained under a Master Ramen Chef in Tokyo, Japan for nearly 30 years. Today, he continues to craft the same authentic dishes he perfected in Japan here at Chaplin’s.
Co-owners Ari and Micah Wilder of Chaplin’s and Wilder Brothers have developed a playful, progressive beverage program that complements Chef Myo’s cuisine.
Each time you step through the doors at Chaplin’s, expect to be transported to an era that helped shape a culture rooted in entertainment and indulgence — where Charlie Chaplin tips his hat, martini in hand, and the spirit of classic showmanship meets the energy of a modern Japanese table.
(202) 644-8806
