Required Years of Experience
2 years
Job Details
A whimsical Japanese ramen house & cocktail bar in the heart of Shaw, Chaplin’s brings 1930s silent film nostalgia to life with slurping bowls, playful small plates, and award-winning cocktails.
At the helm is Chef Myo Htun, a master of bold flavors and soulful broths, whose passion for Japanese comfort food shines through every steaming bowl of ramen. With roots in both tradition and creativity, Chef Myo crafts dishes that balance authenticity with imagination—perfectly paired with our inventive bar program and late-night energy.
From fire-lit cocktails to Japanese whiskey infused gyoza, Chaplin’s is where DC gathers to eat, sip, and stay late.
Seasoned service professionals, new service industry members and those looking to get back into the industry in a struggling economy are all applicable candidates. Seeking passionate, dynamic individuals with a desire to learn new cuisines and hospitality focused.
Interested candidates please send a brief note along with your resume and availability.
Compensation Details
Compensation: Hourly ($10.30) plus tips
Required Skills
Ability to work in a fast paced environment
Team Collaboration
Customer Service Orientation
Strong Communication Skills
Ability to Engage With Customers
Attention to Detail
Adaptability to New Culinary Techniques
Time Management
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Japanese, Asian, Ramen
Casual Dining, Bar / Lounge
Part of Beso Bisou, La Bonne Vache, Zeppelin & Chaplin's Restaurant
Chef/Partner Myo Htun, a native of Burma, trained under a Master Ramen Chef in Tokyo, Japan for nearly 30 years. Today, he continues to craft the same authentic dishes he perfected in Japan here at Chaplin’s.
Co-owners Ari and Micah Wilder of Chaplin’s and Wilder Brothers have developed a playful, progressive beverage program that complements Chef Myo’s cuisine.
Each time you step through the doors at Chaplin’s, expect to be transported to an era that helped shape a culture rooted in entertainment and indulgence — where Charlie Chaplin tips his hat, martini in hand, and the spirit of classic showmanship meets the energy of a modern Japanese table.
(202) 644-8806
