Lead Pastry Cook
Geist Restaurant
311 Jefferson St, Nashville, TN
32 people viewed
Required Years of Experience
2 years
Job Details
Responsibilities include:
Dessert production - 2-3 plated desserts changed seasonally
Bread Production - house rolls, cinnamon rolls
Brunch Prep - waffles batter, cream cheese frostings, biscuits, whipped cream (items can change, but this goes with current brunch menu)
Role is best fit for an individual with good time management and someone okay with working by themselves.
Creative freedom while coordinating with chefs and owners to create menu items
Schedule typically flexible as long as prep is meeting daily quotas
Dessert production - 2-3 plated desserts changed seasonally
Bread Production - house rolls, cinnamon rolls
Brunch Prep - waffles batter, cream cheese frostings, biscuits, whipped cream (items can change, but this goes with current brunch menu)
Role is best fit for an individual with good time management and someone okay with working by themselves.
Creative freedom while coordinating with chefs and owners to create menu items
Schedule typically flexible as long as prep is meeting daily quotas
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Dining Discounts
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