Geist Restaurant

311 Jefferson St, Nashville, TN

American, New American, International / Fusion

Upscale Casual

11-25 Employees • 26 Employees on Culinary Agents

I Want to Work Here

About

Links

Followers (11)

Kevin White

Salem, Ct
Manon Mason
Server
Nashville, TN
Thomasin Lauria

Nashville, TN
See all

Jobs (3)

Lead Pastry Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $24.00)
Executive Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $70k)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)

Employees (26)

ryan herzog
Bartender
Apr 2019—Present
Rachel Myerovich
Server
Aug 2022—Present
Jordie Saenz
Bartender
Sep 2022—Present
Current (6)
•
Former (20)