Geist Restaurant
311 Jefferson St, Nashville, TN
American, New American, International / Fusion
Upscale Casual
11-25 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2019 | Present | Bartender • Skull's Rainbow Room • Apr 2019—Present | |||
| Server | Aug 2022 | Present | ||||
| Bartender | Sep 2022 | Present | ||||
| Server | 2023 | Present | Front Dest Receptionist • Hermitage Dental Group • Dec 2021—Present | |||
| Line Cook | Sep 2023 | Present | ||||
| Server | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Dec 2024 | Aug 2026 | Bartender • before and beyond events • Jan 2022—Sep 2026 | |||
| Line Cook | Dec 2023 | Jun 2025 | Pasta Cook • Iggys • Sep 2025—Present | |||
| Host | Feb 2024 | Dec 2024 | Media Production • Freelance • Jun 2024—Present | |||
| Lead Prep Cook | Mar 2023 | Sep 2024 | Bartender/Barback • Lakeside Lounge • Nov 2025—Present | |||
| Server | Jun 2022 | Jun 2024 | ||||
| Lead Server | May 2021 | May 2024 | ||||
| Pastry Chef | Jul 2023 | Apr 2024 | Pastry Chef • Kimpton Aertson Hotel • Apr 2024—Present | |||
| Bartender | Sep 2023 | Apr 2024 | Server • Double Chicken Please • Apr 2026—Present | |||
| General Manager | May 2022 | Feb 2024 | ||||
| Server/Host | Feb 2022 | Aug 2023 | Barista/Server • The Smile To Go • Nov 2023—Present | |||
| Executive Chef | Aug 2022 | Aug 2023 | Executive Chef • Sadie's • Jan 2025—Present | |||
| Barback | Oct 2022 | Feb 2023 | Bartender • Puttshack - Nashville • Jul 2024—Present | |||
| Server | Oct 2019 | Mar 2020 | Server • White Limozeen • Aug 2020—Dec 2020 | |||
| Floor Manager | 2018 | 2020 | Food and Beverage Manager • Pebble Bar • 2022—Present | |||
| Pastry Chef | Sep 2018 | Apr 2019 | Head Baker • The Donut + Dog • Apr 2019—Present | |||
| Assistant General Manager | Dec 2017 | Feb 2019 | Manager/Self Employed • aromaG's Botanica • May 2020—May 2024 | |||
| Lead Bartender | Feb 2018 | Jan 2019 | Server • Churchill St. • Aug 2022—Present | |||
| Sous Chef | Mar 2018 | Jan 2019 | Executive Sous Chef • Sixty Vines • Mar 2021—Present | |||
| Chef Tournant | Mar 2018 | May 2018 | Chef de Partie • Wave Resort • Jul 2021—Present | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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