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Required Years of Experience
2 years
Job Details
Ernesto’s is a Basque-inspired restaurant on the Lower East Side, focused on bold, seasonal cooking and high standards in a fast-paced, team-driven kitchen. Chef Ryan Bartlow is the owner and chef with a deep passion for our craft. We’re looking for passionate, hardworking candidates with sous chef experience who care about craft, consistency, and creating great food in a supportive environment.
We are currently looking for a passionate Sous Chef to join our team. The sous position is very involved in all day to day kitchen tasks. It will include coordinating daily with the chef and the cooks, Learning every station, working a station to cover days, also expediting service. We have a great team and it's a wonderful opportunity to learn from Chef Ryan Bartlow about the deep culture and cuisine of Spain.
Please email our Chef de Cuisine, Emily Johnson. [email protected]
We are currently looking for a passionate Sous Chef to join our team. The sous position is very involved in all day to day kitchen tasks. It will include coordinating daily with the chef and the cooks, Learning every station, working a station to cover days, also expediting service. We have a great team and it's a wonderful opportunity to learn from Chef Ryan Bartlow about the deep culture and cuisine of Spain.
Please email our Chef de Cuisine, Emily Johnson. [email protected]
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
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Basque
Wine Bar, Cafe, Fine Dining, Upscale Casual
Part of Terracotta Hospitality Group
A daily-changing menu of pintxos, mains & desserts is served in a relaxed space with globe lights.
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