Ernesto's

259 E Broadway, New York, NY 10002, United States

Basque

Wine Bar, Cafe, Fine Dining, Upscale Casual

Part of Terracotta Hospitality Group

26-50 Employees • 42 Employees on Culinary Agents

I Want to Work Here

About

A daily-changing menu of pintxos, mains & desserts is served in a relaxed space with globe lights.

Links

Website
https://www.ernestosnyc.com/

Followers (40)

Ernesto Bucio
[email protected]
Woodside, Queens, NY
Amy Cook
Server
Charleston, SC
Jeffrey Nunez
Chef
New York, NY
See all

Jobs (3)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $85k)
Kitchen Porter

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $22.00)

Employees (42)

Daryl Coke
Wine Director
Jul 2020—Present
Mitch Mandujano
Bar Director
Mar 2021—Present
Lydee Striplin
Assistant Sommelier
Oct 2022—Present
Current (11)
•
Former (31)