Ernesto's
259 E Broadway, New York, NY 10002, United States
Basque
Wine Bar, Cafe, Fine Dining, Upscale Casual
Part of Terracotta Hospitality Group
26-50 Employees • 42 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Wine Director | Jul 2020 | Present | ||||
| Bar Director | Mar 2021 | Present | ||||
| Assistant Server | Oct 2021 | Present | ||||
| Assistant Sommelier | Oct 2022 | Present | ||||
| Food Runner/Back Server | Feb 2023 | Present | ||||
| Lead Line Cook | Oct 2024 | Present | ||||
| Bartender | 2025 | Present | ||||
| Assistant Manager | Feb 2025 | Present | Crew Lead • Trader Joe's • Feb 2022—Present | |||
| Server Assistant | Jul 2025 | Present | ||||
| Sous Chef | Oct 2025 | Present | ||||
| Server | Jan 2026 | Present | ||||
| Chef saucier/salsiere | Feb 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Tournant | Dec 2025 | Oct 2026 | Line Cook • iara • Sep 2026—Present | |||
| Server | Dec 2024 | May 2026 | ||||
| Chef de Partie | Jul 2023 | Jan 2026 | Line Cook • Sailor • Jan 2026 | |||
| Server | Aug 2024 | Sep 2025 | ||||
| Bartender | Oct 2023 | Nov 2024 | FREE LANCE PASTRY CHEF • COCU SOCIAL • Sep 2019—Present | |||
| Assistant Server | Mar 2023 | Oct 2024 | ||||
| Bartender | Sep 2023 | Mar 2024 | Bartender • La Vara • May 2024—Apr 2025 | |||
| Line Cook | May 2022 | Jan 2024 | Chef de Partie • Francie • Sep 2024—Dec 2025 | |||
| Events and Office Coordinator | May 2022 | Dec 2023 | Baker • Raf's • Nov 2024—Apr 2025 | |||
| Server, Hostess | Mar 2023 | Dec 2023 | Server • Ruby’s • Sep 2025—Mar 2026 | |||
| General Manager | May 2023 | Dec 2023 | Captain • ILIS • Dec 2023—Present | |||
| Chef de Partie | Jun 2022 | Nov 2023 | Sous Chef • Carne Mare • Mar 2025—Present | |||
| Bartender | May 2022 | Sep 2023 | Bartender • Le Chene • Mar 2026—Present | |||
| Bartender | Jan 2023 | Sep 2023 | Bartender • Spring Place (Spring Place Beverly Hills) • Jan 2024—Present | |||
| Line Cook | Oct 2021 | May 2023 | Line Cook • Graciela • Jun 2026—Present | |||
| Front Server | Apr 2021 | Apr 2023 | Front Server • Catch NYC • Apr 2023—Present | |||
| Maitre' D | Sep 2021 | Feb 2023 | Maitre D/Supervisor • Salmagundi Club • Present | |||
| Maitre D | Oct 2022 | Feb 2023 | Lead Host • Hotel Chelsea • May 2023—May 2026 | |||
| Maître d’/Host/Server Assistant | 2022 | 2023 | Sommelier • Emmett's On Grove • 2025—Present | |||
| Line Cook | Jun 2022 | Nov 2022 | Chef de Partie • SHMONÉ • Nov 2025—Present | |||
| Sous Chef | Sep 2021 | Sep 2022 | Chef & Owner • Evas Supper Club • Jun 2022—Present | |||
| Sous Chef | Mar 2021 | Aug 2022 | ||||
| Server | Aug 2021 | Aug 2022 | Bartender • Bar Pisellino • Jan 2023—Present | |||
| Host | Bartender • The Overland • May 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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