Prep Cook

The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently. This position supports the kitchen team by maintaining cleanliness, following food safety standards, and ensuring all ingredients are prepared according to recipes and quality standards.

Key Responsibilities:

• Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients.
• Measure and portion ingredients according to recipes.
• Prepare sauces, dressings, and other food items as directed.
• Maintain a clean, organized, and sanitized work area.
• Properly store food and label products following food safety guidelines.
• Assist line cooks and chefs with food preparation during service.
• Monitor inventory levels and notify supervisors when supplies are low.
• Operate kitchen equipment safely and efficiently.
• Follow all health, safety, and sanitation regulations.
• Perform other kitchen duties as assigned.

Qualifications:

• Previous kitchen or food preparation experience preferred but not required.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable, punctual, and able to daytime, weekends, and holidays as needed.