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Pastry Cook
Amangiri
1 Kayenta Road, Canyon Point, UT 84741, United States
Amangiri hiring Pastry Cook in Canyon Point, UT

Amangiri hiring Pastry Cook in Canyon Point, UT

Pastry Cook

AmangiriMore Info

1 Kayenta Road, Canyon Point, UT 84741, United States
Full Time • Hourly (Based on Experience) plus tips
Expires: Dec 4, 2026

41 people viewed

Required Years of Experience

1 year


Job Details

At Aman, we pride ourselves on crafting exceptional culinary experiences that reflect our commitment to excellence. As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets. This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.

Responsibilities
• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.

Requirements
• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Ability to work independently and stay highly organized.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Food Safety certification required.
• Excellent time management skills and ability to work with minimal supervision.
• Exceptional attention to detail.
• Sensitivity to cultural nuances and diversity.
• Multi-lingual skills are a plus.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included, and at home.

• Aman Global Complimentary Night Program.
• Access and discount on Food & Beverage Outlets.
• Aman Retail and Spa Treatment discount.
• One meal is provided per shift.
• 401k plan available after 1 year of service with partial match.
• Free Vision, Dental, and Life Insurance.
• Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
• Paid time off.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts, Uniform provided, meal provided during shift


Required Skills

Ability to Work Under Pressure

Creativity in Pastry Design and Presentation

Strong Organizational Skills

Problem Solving Skills

Adaptability to Changing Environments

Customer Service Orientation

Ability to Follow Instructions Accurately

Team Collaboration

Attention to Food Presentation

Knowledge of Food Storage and Safety Practices

Ability to Manage Time Effectively

Cultural Awareness in Food Preparation

Commitment to Quality and Excellence

Ability to Handle Multiple Tasks Simultaneously

Passion for culinary arts

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Luxury Hotel

(435) 675-3999

Awards / Distinctions
2026
2026
2025
2024