Amangiri

1 Kayenta Road, Canyon Point, UT 84741, United States
Luxury Hotel
201-500 Employees • 19 Employees on Culinary Agents

Awards / Distinctions

Three Michelin Keys
2026
The World's 50 Best
2026 - No. 45
Three Michelin Keys
2025
Three Michelin Keys
2024

About

(435) 675-3999

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Jobs (1)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips

Employees (19)

  • Michael Batcheller
    Line Cook
    Jun 2017—Present
  • Veronica Apodaca
    Cook II
    Jun 2017—Present
  • Suttiphan Ngamtipakon
    EXECUTIVE CHEF - DIRECTOR OF FOOD AND BEVERAGE
    2021—Present
  • Current (5) 
    •
     Former (14)