Required Years of Experience
0-1 years
Job Details
HOST
Culinary Agents July 2026
- 1 Year’s experience
Job Details
Our ideal candidate is a team player with a willingness to learn—a true love of hospitality and exceeding guest expectations is a must!
Job Requirements/Expectations:
- Work collaboratively with Managers and the Maitre D to operate the reservations books for each shift
- Greeting and seating guests at tables
- Resetting tables for incoming tables
- Ability to work efficiently and under pressure in a fast-paced environment.
- Complete opening and closing sidework.
- Attention to detail and commitment to quality.
- Strong communication skills.
- Must be able to lift 50 Pounds and work while standing for long periods.
- Ability to exhibit high levels of genuine hospitality.
- Must have experience with both Resy and Seven Rooms
We offer competitive pay, opportunities for growth and advancement in the company, health benefit options after 90 days of employment, employee meal, dining discount and a positive and supportive work environment.
American Bar is an Equal Opportunity Employer.
Compensation DetailsCompensation: Hourly $20 - $23
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Adaptability in a Fast Paced Environment
Adaptability in a Dynamic Environment
Team Collaboration
Time Management Skills
Time Management
Problem Solving Skills
Attention to Cleanliness and Organization
Read more
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Part of Bottom Line Hospitality
American Bar is an homage to the country's culinary classics, offering timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.
Kyle Hotchkiss Carone, alongside partners David Rabin and Jeff Kadish, drew on travels to private members' clubs like Mark’s and Harry's Bar in London and Stateside institutions including Chasen’s, Mortimer’s, and Swifty’s to create a restaurant that exudes clubbiness without exclusivity.
Below are the friends & collaborators who helped to bring that vision to life.
