Required Years of Experience
3 years
Job Details
2-3 Years experience
Job Details
Our ideal candidate is a team player with a willingness to learn—a true love of hospitality and exceeding guest expectations is a must!
Must have at least 2 years, high volume experience in an establishment that has a top-class cocktail and beverage program.
Job Requirements/Expectations:
- 2 years of New York City or similar hospitality service experience.
- Working knowledge of food, beverage, wine, cocktails and beer .
- Ability to work efficiently and under pressure in a fast-paced environment.
- Work collaboratively with support staff in marking, clearing and maintaining bar and supporting areas.
- Complete opening and closing side work. and bar prep.
- Department of Health standard knowledge a must.
- Attention to detail and commitment to quality.
- Strong communication skills.
- Must be able to lift 50 Pounds and work while standing for long periods.
- Ability to climb and descend stairs often while working is a must.
- In depth knowledge if all liquors and a good knowledge of domestic and international wines
- Toast POS experience is preferred.
We offer competitive pay, opportunities for growth and advancement in the company, health benefit options after 90 days of employment, employee meal, dining discount and a positive and supportive work environment.
Principe is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Knowledge of Food, Beverage, Wine, Cocktails, and Beer
Efficiency in a Fast Paced Environment
Collaboration With Support Staff
Attention to Detail
Strong Communication Skills
Ability to Lift 50 Pounds
Ability to Work While Standing for Long Periods
Ability to Climb and Descend Stairs
Team Player
Willingness to Learn
Exceeding Guest Expectations
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Experience in High Volume Service
Knowledge of Department of Health standards
Commitment to Quality Service
Adaptability to a Fast Paced Environment
Customer Service Orientation
Team Collaboration Skills
Time Management Skills
Read more
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Part of Bottom Line Hospitality
American Bar is an homage to the country's culinary classics, offering timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.
Kyle Hotchkiss Carone, alongside partners David Rabin and Jeff Kadish, drew on travels to private members' clubs like Mark’s and Harry's Bar in London and Stateside institutions including Chasen’s, Mortimer’s, and Swifty’s to create a restaurant that exudes clubbiness without exclusivity.
Below are the friends & collaborators who helped to bring that vision to life.
